Friday, 12 October 2012

Bread Making

As part of our DT topic on Bread, we have been baking our own concoctions this week.





We followed our methods carefully (at least those of us who had a method!) and learnt some valuable lessons. For example:

  • tsp = teaspoons, tbsp = tablespoons. Don't mix them up and put two tablespoons of salt into your bread - it is very salty!
  • Cooking apple and onion don't mix well.
  • Don't pour all your water in in one go - you end up with a very sloppy dough.










Although we weren't all successful, we enjoyed the process and will learn from these lessons next time!


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