Temporary Head of Kitchen, Linda, was delighted with the response which saw her serve over 80 meals. Linda was the driving force behind the meal of:
Roast Beef with Yorkshire pudding/Mushroom Bake, Roast Potatoes, Broccoli, Carrots and Gravy.
This was followed by Apple Crumble and Custard/Jelly.
There were plenty of empty plates and a good time was had by all. A big thank you to those who were able to attend - we've got something to build on next year!
