Thursday, 22 January 2009

Investigating Bread

Today, children in Blue Class were investigating bread-making in a mixture of Science and DT lessons. We made three batches of bread, one with no yeast, one with 2tsps of yeast (as per the recipe) and one with 4tsps of yeast (double the recipe). We left the dough to rise and this is the result. We will be making some bread rolls from the dough later this afternoon, so watch out for some photos of the finished products later!

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